kingi Board

Keeping fish in the sea, and nets out – one chopping board at a time

kingi x CRITICAL x Legasea

Introducing the kingi chopping board, a special collaboration between our sustainable seafood restaurant kingi, green technology startup CRITICAL, and not-for-profit organisation LegaSea. Together we’re shining a light on the impact that bottom trawling and commercial fishing has on our ocean’s ecosystem – one chopping board at a time.

kingi Board

Designed by Rui Peng, co-founder at CRITICAL and Tom Hishon, the kingi board is made using CRITICAL’s proprietary technology which turns old commercial fishing nets and recycled post-consumer packaging and plastic wastes into a chef-grade chopping board.

While the kingi board was primarily designed to raise awareness, and discussion about an important issue, one chopping board at a time, it’s also a really great product. It’s made to a chef-grade standard, and can be used in the kitchen, boat or the bach. It’s the perfect size for filleting too.

Available to purchase now, with all profits going to Legasea.

All profits from the kingi board go to LegaSea, a non-profit organisation dedicated to restoring the abundance, biodiversity, and health of New Zealand’s marine environment.

Each board has a unique pattern and available in three colourways, to suit your kitchen colour scheme, or help you differentiate boards for meat, fish and vegetables.

Price $140