...TASTE OF KINGI
“Let us take care of your table”. . . 108pp
...RAW BAR
Pacific oysters (North Island) . . . 7.50 each
Kina on toast, coppa (Chatham Islands) . . . 20
Wild Wapiti nigiri, horseradish, ponzu (Fiordland) . . . 23
Gamefish crudo, grapefruit, caper, bay leaf (Kawau Island) . . . 25
Crayfish taco, kiwifruit, avocado, habanero (Tora Bay) . . . 34
... ANTIPASTI
Wood fired flatbread . . . 11
add snapper taramasalata (Leigh) . . . 9
Kūmara sourdough . . . 11
add burnt coconut butter . . . 3.5
add snapper taramasalata (Leigh) . . . 9
Marinated olives . . . 14
Ortiz anchovies, chilli . . . 15
Wild game charcuterie plate (Cazador) . . . 23
Wood roasted mushrooms (Auckland) . . . 23
Hot smoked kahawai, horseradish (Little Barrier) . . . 28
Green-lipped mussels, nduja (Mills Bay) . . . 26
Octopus, potato, apple, nasturtium pesto (Waipara) . . . 28
. . . MAINS
Chickpea farinata, aubergine, peperonata, anchovy, caper (Kumeū) . . . 38
Snapper, tomato crayfish bisque, fregola, fennel (Leigh) . . . 45
Squid ink tagliatelle, shellfish, arrow squid, chilli (Wairarapa) . . . 43
kingi burger, pickles, buttercrunch lettuce, Kaitaia Fire (Little Barrier Island) . . . 30
Yellow belly flounder, sauce Algérienne, chive (Kaipara Harbour) . . . 49
Wild Wapiti loin, kūmara skordalia, baby onion, wakame (Fiordland) . . . 42
. . . SIDES
Shoestring fries, wakame salt (Pukekohe) . . . 15
Beetroot, smoked fromage fraise, herbs (Clevedon) . . . 15
Heirloom tomatoes, plum, bay leaf oil (Pukekohe) . . . 15
. . . DESSERT
Stefania’s Tiramisu . . . 20
70% chocolate mousse, chantilly cream, pumpkin seed praline . . . 20
Strawberry gelaska, sheeps milk ice cream . . . 20
Four berry five-spice sorbet . . . 12
Cheese . . . 2 for 32 / 3 for 44
Menu is subject to seasonal changes.