Spoil your mum with a long lunch at kingi this Mother’s Day. We’ve created a special Mother’s Day menu featuring a choice of bubbles or kingi spritz on arrival before sitting down to a selection of antipasti to share and a choice of pan-roasted snapper, chickpea farinata or confit duck leg, all for $75 per person. Make the lunch extra special with add-ons of pacific oysters to start and a decadent dessert to finish.
Reserve your place here.
Live DJ sessions at kingi continue through Autumn! DJ Nick Takashima will play a set of soul, funk, house and jazzy beats to enjoy alongside a special drinks list, and kingi plates you know and love.
Come along for a dose of great tunes and book a table ahead of time if you’re in the mood for more than drinks and small bites.
A little bit of mystery, a lot of great food. Taste of Tuawhiti is a progressive dinner across three of Auckland’s best restaurants: kingi, Café Hanoi, and Ghost Street, all tucked into Tuawhiti Lane in the Britomart neighbourhood.
Where you start is a surprise. Arrive at The Hotel Britomart Lobby Lounge, enjoy a glass of bubbles, and find out where your first course will be served. From there, you’ll move between restaurants, swapping places with other guests as you experience a curated three-course meal, with each course and wine match served in a different venue.
Expect fresh sustainably sourced seafood at kingi, with dishes like kingfish crudo with grapefruit, caper and bay leaf or pan-seared snapper with tomato crayfish bisque, fregola and fennel. At Café Hanoi, modern Vietnamese flavours take centre stage with dishes like ginger galangal chicken with pickled vegetables and green papaya salad with shrimp. And at Ghost Street, bold Beijing-inspired cooking shines in plates like honey glazed cha shao pork and steamed vegetables with aromatic fried rice.
It’s a journey through some of the city’s top kitchens with wine pairings, good company, and a little spontaneity thrown in.
Fast, simple, tasty: Our kingi Express Lunch menu is available weekdays from 12–2pm. This menu is stacked with classic kingi flavours, like shellfish tagliatelle with nduja, raw tuna Caesar salad, and Wagyu steak on flatbread. It’s the weekday lunch game, elevated.
Project Employ’s vision is to create a community where young people with intellectual or learning disabilities are engaged in meaningful, paid employment in the same way as any other member of society.
During March, we’ll be donating $1 from every cocktail sale to Project Employ to support them in their incredible work. Drink up and make a difference!
Bring your own reusable cup or choose one of our edible cups!
Our edible cups are batch-made in New Zealand using straightforward plant-based ingredients, these surprising strong crispy biscuit cups are leakproof and edible. Choose vanilla (best for milky drinks) or double chocolate (best for black coffees) and enjoy a sweet treat while doing something good for the planet.
Or let the team know you have your own reusable coffee cup to give to our barista and in return we’ll take 50c off the price of your hot beverage.
