Catching up with a friend after work or on a lazy weekend evening? Enjoy October’s longer end-of-day sunshine with a glass of The Landing Rosé and an elegant trio of matched snacks for $39 per person.
The Landing Rosé is a perfect springtime wine, creamy and delicate, with vibrant stonefruit flavours. It goes beautifully with the seafood bites created by our head chef Stefania – oyster with umeboshi, finger lime & chilli oil, a Mt Cook salmon rillette on matcha cracker, and – back by popular demand – cured kahawai with blood orange and hibiscus.
If you’d like to extend the evening, you can also upgrade to a tasting flight of The Landing wines – our custom kingi white blend, Rosé, the award-winning Chardonnay, and Pinot Gris. And we even have the non-drinkers covered, with a delicious non-alcoholic Rosé also available on request.
To sweeten the offer, guests who purchase a glass of The Landing Rosé at kingi during this activation, will go in the draw to win a Wine Tasting and Lunch at The Landing.
Celebrate Christmas Day the New Zealand way with a festive seafood feast.
Gather with friends and family for a relaxed four-course summer lunch beneath sparkling chandeliers in our light-filled, open-air restaurant. Begin with a welcome drink, then share in a menu that showcases the finest flavours of Aotearoa’s oceans, forests and fields. Menu highlights include our a kingi platter of sustainably caught seafood to start, steamed clams with asparagus, and a succulent NZ Pork Porchetta.
Allow yourself to relax and enjoy a delicious Christmas feast you won’t have to lift a finger for (unless you’re raising a toast)!
Bring in the New Year in style with a four-course sharing-style dinner celebrating the best of Aotearoa’s oceans, forests, and fields. Our buzzing, elegant restaurant is the perfect place to enjoy an inspired seafood-focused feast as your final meal of 2025.
Menu highlights include Mills Bay mussels, duck breast with smoked beetroot, market fish with caulini, and Stefania’s tiramisu. Raise a glass of Louis Roederer as you toast to the year ahead and make the night even more memorable.
October is our fifth birthday, and we can’t believe how the time has flown. For the whole month, we’ll be celebrating with $5 specials that you can start and/or finish your meal with.
To open, add fresh Te Matuku oysters from our friends on Waiheke Island at just $5 each, and to finish, we have $5 affogatos (coffee or matcha options). And if you’re in the mood, upgrade with a dash of your preferred liquor.
Live DJ sessions at kingi continue through Spring! DJ Nick Takashima will play a set of soul, funk, house and jazzy beats to enjoy alongside a special drinks list, and kingi plates you know and love.
Come along for a dose of great tunes and book a table ahead of time if you’re in the mood for more than drinks and small bites.
During October, we’ll be donating $1 from every cocktail sale to the Breast Cancer Foundation to support them in their incredible work... Drink up and make a difference!
Our popular Aperitivo Hour is also back – join us from 3 – 5pm daily to enjoy specially priced cocktails and snacks. View the menu and make the most of golden hour for a good cause.
Bring your own reusable cup or choose one of our edible cups!
Our edible cups are batch-made in New Zealand using straightforward plant-based ingredients, these surprising strong crispy biscuit cups are leakproof and edible. Choose vanilla (best for milky drinks) or double chocolate (best for black coffees) and enjoy a sweet treat while doing something good for the planet.
Or let the team know you have your own reusable coffee cup to give to our barista and in return we’ll take 50c off the price of your hot beverage.
