For one night only, discover Dom Pérignon's Vintage 2015 Champagne exclusively at kingi Private alongside an extraordinary five-course degustation crafted by chef and kingi co-founder Tom Hishon.
The elegant clarity of Dom Pérignon Vintage 2015 and seasonal, sustainable seafood take centre stage in this one-off five-course kingi Private x Dom Pérignon degustation.
With just 12 seats available, it will be an intimate evening, created for those who truly appreciate fine food and champagne. Over five delicious courses, Tom will showcase the vintage’s distinctive and complex aromatic flavour profile, which combines intense roasted and cocoa notes, delicate floral aromas of lime blossom, jasmine and peony and bouquet of spices such as aniseed and cardamom. Tom’s menu plays off and accentuates these characteristics, with food pairings such as a crayfish taco with golden kiwi and green chilli and swordfish with white asparagus, bisque and smoked pomme puree. See the sample menu.
Five-course degustation
Three glasses of Dom Pérignon Vintage 2015 champagne
Wednesday 4 December 2024
$375 per person
Be the first in New Zealand to taste Dom Pérignon's 2015 Vintage champagne, exclusively available by the glass at kingi this November and December.
kingi co-founder and chef Tom Hishon has thoughtfully curated a snack menu of perfect pairings for the Dom Pérignon 2015 Vintage, offering a vibrant tasting experience to go with a champagne that has complex stimulating and soothing elements.
You can order by the glass or choose to pair a glass with a matched snack, with the menufeaturing delicious mouthfuls like Te Matuku Bay oysters or crayfish tacos with bright flavours of golden kiwi, kawakawa and green chilli.
Live DJ sessions at kingi continue through Spring! DJ Nick Takashima will play a set of soul, funk, house and jazzy beats to enjoy alongside a special drinks list, and kingi plates you know and love.
Come along for a dose of great tunes and book a table ahead of time if you’re in the mood for more than drinks and small bites.
A classic New Zealand Christmas Day with a seafood feast! Join us for a four-course long summer lunch under shimmering chandeliers in our breezy open-air restaurant. The sharing-style menu celebrates the best of Aotearoa’s kai moana, forests and fields, with highlights including a sashimi platter, swordfish with bisque butter and Christmas trifle with Otago cherries.
Allow yourself to relax and enjoy a delicious Christmas feast you won’t have to lift a finger for (unless you’re raising a toast)!
Bring in the New Year in true style, with a top-notch seafood feast in a buzzing atmosphere.
Our elegant interior is the perfect place to enjoy an inspired seafood-focused degustation as your final meal of 2024.
Join us for a three-course sharing style lunch for $85pp featuring antipasti to start followed by our iconic yellow belly flounder. Or treat yourself to a four-course sharing style dinner for $159pp celebrating the best Aotearoa has to offer: Te Matuku Bay oysters to start, our famed kina on toast, Cloudy Bay clam tagliatelle, and other delicious dishes.
In the mood to celebrate a little more? Take it up a notch with a glass of bubbles on arrival. Don’t miss out on a night to remember – book a table for yourself and friends now.
Join us daily from 3pm til 5pm for our aperitivo hour. Enjoy complimentary bites from the chef when you order from our aperitivo list. Limited selection of our A La Carte menu is also available.
Bring your own reusable cup or choose one of our edible cups!
Our edible cups are batch-made in New Zealand using straightforward plant-based ingredients, these surprising strong crispy biscuit cups are leakproof and edible. Choose vanilla (best for milky drinks) or double chocolate (best for black coffees) and enjoy a sweet treat while doing something good for the planet.
Or let the team know you have your own reusable coffee cup to give to our barista and in return we’ll take 50c off the price of your hot beverage.
