…kingi Private x Dom Pérignon

This November, kingi, Tom Hishon and Dom Pérignon announce an exclusive partnership to celebrate the release of the highly anticipated Dom Pérignon 2015 Vintage Champagne.

kingi will serve Dom Pérignon 2015 Vintage by the glass and bottle alongside paired snacks, while at kingi Private, a premium dining room, the champagne will be served alongside a curated five-course gastronomic tasting menu crafted by multi award-winning chef and kingi co-founder Tom Hishon to bring the sensory values of the Dom Pérignon Vintage 2015 to life: soothing strength, striking tactile presence, precision and vibrancy.

Our culinary team have made the Dom Pérignon Five-Course Degustation menu available for private bookings in kingi Private. The elegant clarity of Dom Pérignon Vintage 2013 pairs beautifully with the minerality and freshness of seafood, which heroes the menu.

Contact The Hotel Britomart’s events team to find out more at events@thehotelbritomart.com.

. . . What’s On

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kingi Private x Dom Pérignon Five-Course Degustation

kingi, Tom Hishon and Dom Pérignon | An Exceptional Collaboration | Wednesday 4 December 6pm

For one night only, discover Dom Pérignon's Vintage 2015 Champagne exclusively at kingi Private alongside an extraordinary five-course degustation crafted by chef and kingi co-founder Tom Hishon.

The elegant clarity of Dom Pérignon Vintage 2015 and seasonal, sustainable seafood take centre stage in this one-off five-course kingi Private x Dom Pérignon degustation.

With just 12 seats available, it will be an intimate evening, created for those who truly appreciate fine food and champagne. Over five delicious courses, Tom will showcase the vintage’s distinctive and complex aromatic flavour profile, which combines intense roasted and cocoa notes, delicate floral aromas of lime blossom, jasmine and peony and bouquet of spices such as aniseed and cardamom. Tom’s menu plays off and accentuates these characteristics, with food pairings such as a crayfish taco with golden kiwi and green chilli and swordfish with white asparagus, bisque and smoked pomme puree. See the sample menu.

Five-course degustation

Three glasses of Dom Pérignon Vintage 2015 champagne

Wednesday 4 December 2024

$375 per person

1 - 30 November

Be the first in New Zealand to taste Dom Pérignon's 2015 Vintage champagne, exclusively available by the glass at kingi this November and December.

kingi co-founder and chef Tom Hishon has thoughtfully curated a snack menu of perfect pairings for the Dom Pérignon 2015 Vintage, offering a vibrant tasting experience to go with a champagne that has complex stimulating and soothing elements.

You can order by the glass or choose to pair a glass with a matched snack, with the menu featuring delicious mouthfuls like Te Matuku Bay oysters or crayfish tacos with bright flavours of golden kiwi, kawakawa and green chilli.